Cinnamon Twists
Cinnamon Twists

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon twists. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Twists is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Twists is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon twists using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Twists:
  1. Prepare 1 pkg. Active dry yeast
  2. Make ready 3/4 cup warm water divided
  3. Take 4-4 1/2 cups all-purpose flour
  4. Make ready 1/4 cup sugar
  5. Take 1 1/2 tsp. Salt
  6. Get 1/2 cup warm milk
  7. Make ready 1/4 cup softened butter
  8. Make ready 1 egg
  9. Get 1/4 cup melted butter
  10. Take 1/2 cup packed brown sugar
  11. Make ready 4 tsp. Ground cinnamon
Instructions to make Cinnamon Twists:
  1. In large bowl dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water. Bear in medKim speed for 3 minutes. Stir in enough remaining flour to form soft dough.
  2. Turn dough into a floured surface; knead until smoth and elastic (about 6-8 minutes). Place in greased bowl, turning once to grease top. Cover and let ride in warm place for 1hr or until doubled.
  3. Punch down dough. Roll into a 16×12in. rectangle. Brush with butter. Combine brown sugar and cinnamon, sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise three times. Cut each strip ten times. Twist and place in greased baking sheets. Cover and let ride for 30 minutes (or until doubled).
  4. Bake at 350° for 15 minutes or until golden brown.

So that’s going to wrap it up for this special food cinnamon twists recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!