Chorizo Hash with Poached Eggs
Chorizo Hash with Poached Eggs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chorizo hash with poached eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bring edge of cup level with surface of water, gently sliding egg into water. Fresh chorizo is sautéed with grated potatoes, onions and chiles for a spicy and hearty hash that gets finished with eggs cracked right into the pan. Jumbo Lump Crab Hash With Poached Eggs.

Chorizo Hash with Poached Eggs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chorizo Hash with Poached Eggs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chorizo Hash with Poached Eggs:
  1. Prepare 3 chorizo sausages,quatered lengthwise,thickly sliced
  2. Make ready 2 large potatoes,peeled,cut into 2cm pieces
  3. Make ready 1 medium red onion,coarsely chopped
  4. Make ready 2 tbsp vegetable or olive oil
  5. Get 1 clove garlic, crushed
  6. Take 200 grams cup mushrooms, quartered
  7. Prepare 1/4 cup coarsley chopped flat leaf parsley
  8. Take 1 tbsp white vinegar
  9. Take 4 eggs at room temp
  10. Prepare 1 lemon wedges and crusty bread,to serve

A hearty, filling sweet potato hash with red onion, spicy chorizo sausage, black beans, fresh kale and Ro*Tel Chipotle Diced Tomatoes & Chiles and topped with poached eggs. Skip to Chorizo Potato Hash with Fried Eggs content. Break eggs into skillet; sprinkle with salt and pepper. Reduce heat to medium-low and cover briefly.

Steps to make Chorizo Hash with Poached Eggs:
  1. Preheat oven to 220°F./ 200°F fan forced
  2. Combine chorizo, potato and onion in a roasting pan
  3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
  4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
  5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
  6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
  7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
  8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread

Uncover and cook eggs until whites are completely set and yolks start to thicken slightly. Divide the chorizo hash between two plates. Top each one with two poached eggs and the smoked salmon. Garnish with the remaining parsley and serve straight away. Depending on your egg poaching skills, this all comes together quickly.

So that is going to wrap this up for this exceptional food chorizo hash with poached eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!