Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauted kale topped with poached egg + crispy chorizo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something which I have loved my entire life.
Pan fry chorizo lardons until lightly crisp. Sautéed Kale with Chorizo and Crispy Garlic. Get the best of MyRecipes in your inbox.
To begin with this recipe, we have to prepare a few components. You can have sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Take 1 Handful of Baby Kale (organic, pre-washed)
- Make ready 2 poached eggs
- Make ready 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Get 1/4 cup Honey Lime vinaigrette + Tb mayo
- Take 1 tbsp Chihuahua cheese (optional)
- Get 1 Cilantro garnish
Coconut Curry with Mussels and Clams. Ree's Lower Carb Kale Eggs Benedict. When buying kale look for dark leaves and avoid kale that has yellow or brown patches. We're sauteing it to add color and flavor.
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic. Something different with a simple egg, loving food is what i do. Food is my oyster and you are my world. A simple way to cook kale without losing the color or nutrients of kale. You can turn this into a meal by frying some pancetta with it then dropping a soft poached egg on top and serving it with a thick slice of crusty bread.
So that’s going to wrap this up for this exceptional food sauted kale topped with poached egg + crispy chorizo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
