Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kale soup with chorizo (portuguese caldo verde). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat oil in a pot over medium-high heat. To make this Caldo Verde recipe the Portuguese way, cut the kale or collard greens into thin strips instead of chopping it. If you don't cut it into strips, the Portuguese would say it's not Portuguese Caldo Verde soup.
kale soup with chorizo (portuguese caldo verde) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. kale soup with chorizo (portuguese caldo verde) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
- Take 1 bunch fresh kale thinly shopped
- Take 6 medium potatoes
- Take 1 medium onion
- Make ready 4 clove garlic
- Take 1 chorizo (portuguese sausage )
- Get 4 tbsp extra virgin olive oil
- Get 1 salt to taste
- Take 1 liter water
This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. Hearty, homey, cheap, and comforting as heck. Loosely adapted from a recipe by John Villa From personal collection This looks like a very yummy soup, but Caldo Verde it is not… And a a Portuguese woman, that recipe hurts my eyes… the literal translation of Caldo Verde is Green Broth.
Steps to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
And that broth is not green. ADD onion, salt and hot-pepper flakes. While I am not Portuguese, living in Massachusetts I have grown up around a lot of Portuguese food and have an appreciation for it. Portuguese kale soup is also known as "caldo verde" meaning green soup. It contains chourico or chorizo, stew meat, potatoes, onions, carrots, beans and of course kale.
So that’s going to wrap this up with this special food kale soup with chorizo (portuguese caldo verde) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
