Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chorizo and egg biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo and Egg Biscuits is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chorizo and Egg Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.
Add egg mixture to cooked chorizo; gently stir. Once it begins to set up, let stand without stirring or folding as it cooks. With homemade chorizo biscuits, avocado, and chipotle hollandaise sauce, this Mexican Eggs Benedict will quickly become your new favorite Continue with the rest of the eggs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chorizo and egg biscuits using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Egg Biscuits:
- Make ready 1 can of Pillsbury biscuits
- Prepare 1/4 of Chorizo Roll-amount depends on your liking
- Take 2 large eggs
- Make ready 1 handful of shredded cheese - depends on your liking. I used Monterey Jack
- Get 1 baking cups-optional
A delicious recipe featuring only the best products from General Mills Foodservice. Complete nutrition information for Chorizo & Egg Biscuit from Carl's Jr including calories, Weight Watchers points, ingredients and allergens. I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. We cook ours up with the eggs and add some raisins as well, the sweetness of which provides some balance to the spicy chile in the chorizo.
Steps to make Chorizo and Egg Biscuits:
- Preheat oven to 350
- In a pan slightly cook Chorizo. NOT all the way done.
- Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.
- Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it
- Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes
Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture. The biscuit comes with crumbled chorizo sausage folded into eggs and topped with pepper jack cheese on a "Made from Scratch" biscuit. The burrito features crumbled chorizo, scrambled eggs, shredded jack and cheddar cheeses, Hash Rounds, and pico de gallo, wrapped up in a soft flour tortilla. Classic biscuits get a twist by adding chorizo, for a spicy, savory breakfast treat.
So that’s going to wrap it up with this exceptional food chorizo and egg biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
