Oh so goood, Spanish Rice with Chorizo
Oh so goood, Spanish Rice with Chorizo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oh so goood, spanish rice with chorizo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oh so goood, Spanish Rice with Chorizo is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oh so goood, Spanish Rice with Chorizo is something which I have loved my whole life. They are nice and they look fantastic.

Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. Now I want to put chorizo on/in everything…eggs, pizza, salad…probably all made better with chorizo. 🙂. One thing that I noticed when I went looking for chorizo at the grocery store is that there can be a HUGE. lb spanish chorizo (In the plastic casing.

To get started with this particular recipe, we must first prepare a few components. You can cook oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:
  1. Prepare 2 scallions chopped thinly
  2. Take 1 small onion diced finely
  3. Take 1 cup of goya sofrito in a jar
  4. Take 1 can tomato sauce
  5. Make ready 3 cup of white long grain rice, rinsed.
  6. Take 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
  7. Take 2 tbsp EVOO
  8. Take 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
  9. Get 1 packages of chorizo sausage with 2 pcs in it diced small
  10. Take 1 envelope goya sazon with anchiote

Add cooked rice and return chorizo to the pan. Toss together and garnish with parsley. One of the best things about slow cookers, (and let's be honest, there are lots of great things about slow They are a good source of vitamin C and antioxidants, which are thought to boost health and wellbeing in… Spanish Rice with Chorizo. Want to try. more. by olycam.

Instructions to make Oh so goood, Spanish Rice with Chorizo:
  1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
  2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
  3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
  4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. In Spain, they have so many wonderful sausages to choose from; chorizo, butifarra, fuet, longaniza…etc. I think adding a bit of sausage to this rice really gives it a delicious flavor. This is a combination of a typical 'Spanish rice' you would find in the U. S., with a little authentic Spanish flare.

So that is going to wrap this up for this special food oh so goood, spanish rice with chorizo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!