Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, frittata with chorizo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Frittata with Chorizo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Frittata with Chorizo is something that I’ve loved my whole life. They’re nice and they look wonderful.
This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting Next I went ahead and added the chorizo and spinach. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea.
To begin with this recipe, we have to first prepare a few components. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata with Chorizo:
- Prepare 3 tsp olive oil, divided
- Get 6 oz full cooked chorizo, cut
- Make ready 2 medium thinly sliced red bell peppers
- Get 1 medium thinly sliced onion
- Get 1 tsp coarse salt, divided
- Prepare 1/4 tsp freshly ground black pepper
- Make ready 12 eggs
- Prepare 4 oz shredded manchego or Monterey Jack cheese
- Make ready 1 optional- chopped fresh cilantro, salsa, sour cream
Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. When the frittata has set, sprinkle with the cheese and transfer to the oven.
Steps to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
Transfer to a plate lined with paper towel. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite. Using eggs to carry the delicious flavours of the goats cheese and chorizo keeps costs down but doesn't compromise on taste.
So that is going to wrap this up with this exceptional food frittata with chorizo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
