Chorizo and Bean Stew
Chorizo and Bean Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chorizo and bean stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo and Bean Stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chorizo and Bean Stew is something that I have loved my entire life.

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Slice chorizo and fold into stew; add water to thin, if desired. This chorizo bean stew is a quick and easy chorizo butterbean stew recipe for an easy family one pot.

To begin with this recipe, we have to prepare a few components. You can have chorizo and bean stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Bean Stew:
  1. Make ready 1 tbsp sunflower oil
  2. Make ready 1 medium onion
  3. Make ready 100 grams carrot
  4. Take 1 stick celery
  5. Prepare 100 grams chorizo
  6. Get 1 can chopped tomatoes
  7. Get 1 can cannellini (or other) beans
  8. Take 1 pinch sea salt
  9. Take 1 pinch freshly ground pepper
  10. Make ready 1 pinch dried basil

Drain the beans and put in a pan with the water. Add the bay leaves, mint, sugar, paprika, sausages and bacon to the pan. Pour over the sherry and enough stock to just cover the beans. Replace borlotti beans with chick peas or any other tinned bean you have in your cupboard.

Steps to make Chorizo and Bean Stew:
  1. Put the sunflower oil into a saucepan to warm over a medium heat, meanwhile peel and chop the onion. Put the onion into the saucepan and soften over a low heat
  2. Peel and dice the carrots and add to the saucepan. Chop the celery and add it to the saucepan too, stirring and continuing to cook over a low heat as the vegetables soften
  3. Slice the chorizo and add to the pan with the vegetables, continue to cook over a low heat, cooking the chorizo and stirring as it releases its goodness
  4. When the vegetables are soft add the chopped tomatoes. Fill the can with water and add this to the pan as well
  5. Stir gently and increase the heat until the mixture comes to the boil, then reduce to a simmer
  6. Drain and rinse the beans and then add to the pan. Season with salt and pepper to taste and stir through a pinch of basil (or other herbs of your choosing). Simmer for another few minutes and then serve! You could serve over pasta, or just in a bowl with some crusty bread on the side

Replace the dried coriander with fresh. Replace two chicken breasts with the remains of a roast chicken, just add with the chorizo a bit later on. Heat the oil in a large casserole over a high heat. Add the chorizo and fry until it is sizzling and roaring red. Remove the chorizo from the pan with a slotted spoon, leaving the red oils behind.

So that is going to wrap this up for this special food chorizo and bean stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!