shrimp and grits with chorizo cream sauce
shrimp and grits with chorizo cream sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and grits with chorizo cream sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Shrimp and Grits with Andouille Cream Sauce #SundaySupperSoulfully Made. Blackened Shrimp and Grits With Light Corn Cream SauceFood.com. Узнать причину. Закрыть. Shrimp and Grits with Chorizo Sausage.

To begin with this recipe, we must prepare a few components. You can have shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make shrimp and grits with chorizo cream sauce:
  1. Make ready grit cake
  2. Prepare 2 cup grits
  3. Take 4 cup chicken broth
  4. Make ready 2 tbsp minced garlic
  5. Make ready 1 cup smoked gouda
  6. Make ready 1 salt
  7. Get 1 pepper
  8. Get 1/2 cup heavy cream
  9. Take spice mix for cream sauce
  10. Get 1/4 cup smoked paparika/sweet
  11. Get 1 tsp cayenne
  12. Prepare 2 tsp garlic powder
  13. Take 2 tsp onion powder
  14. Get 2 tsp dry thyme
  15. Prepare 2 tsp salt
  16. Take 1 tsp pepper
  17. Get 1 tsp cumin
  18. Get chorizo cream suace/ per serving
  19. Get 4 shrimp
  20. Take 1 1/2 tbsp spice mix
  21. Take 1 salt
  22. Make ready 1 pepper
  23. Make ready 2 tbsp unsalted butter
  24. Make ready 2 tbsp minced chorizo
  25. Get 1 tbsp minced shallot
  26. Take 1 tsp smoked jalapeno
  27. Prepare 1 tbsp red bell pepper
  28. Get 3/4 cup heavy cream

Season to taste with salt and pepper. Gradually whisk in grits; sprinkle with salt. Shrimp and Grits with Andouille Cream Sauce. These were delicious, fast, and easy with TONS of flavor!!

Instructions to make shrimp and grits with chorizo cream sauce:
  1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
  2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
  3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
  4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
  5. add spice mix, mix well then add cream reduce till sauce thickens
  6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

Find this Pin and more on Menu Musings by Julie Here's a classic southern recipe for Cheesy Shrimp and Grits. This version is extra cheesy and creamy. Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. Bring water to a boil in a saucepan, then add the grits and salt. Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal).

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