Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken chorizo lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy, Latin-inspired lasagna, built from layered tortillas, chorizo-spiked beans and corn. For example, use ground beef in place of chicken, or opt for tomatillo salsa instead of the tomato-based. In a bowl, combine eggs and ricotta.
Chicken Chorizo Lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Chorizo Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chorizo Lasagna:
- Make ready 1/4 cup chopped jalapeno peppers (if you like heat keep the seeds)
- Get 1 cooked rotisserie chicken (2 1/2 lbs) shredded
- Take 1 packages (15 oz) chorizo * I used one 10oz beef chorizo
- Make ready 2 each eggs lightly beaten *next time I will only use one
- Take 1 each (15 oz) ricotta cheese
- Make ready 4 can 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy.
- Prepare 12 no cook lasagna noodles ( I only used 9)
- Make ready 4 cup shredded Monterey Jack Cheese * I eye balled it.
- Get 1/2 cup minced cilantro (for presentation)
Yeaaah… I'm not sure how we got here, other than sometimes my brain says "oOoh try. Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. Layers of lasagna noodles, chicken, peas, creamy garlic Parmesan sauce - no cans, all real, totally The funny thing about this recipe is that it's called Garlic Parmesan Chicken Lasagna BAKE, but it's. Our best chicken lasagna will make even the pickiest eaters at your table join the clean plate club.
Steps to make Chicken Chorizo Lasagna:
- Preheat oven to 375°F.
- In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken.
- In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.)
- Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers.
- Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese.
- Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo).
-
- The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.)
Learn how to make chicken lasagna for dinner tonight or prepare in advance for your potluck next. Chicken Lasagna Recipe in Urdu & English available at Sooperchef.pk. Feel free to make the lasagna with ground chicken or turkey, or replace the chicken with ground beef. Zucchini is another possibility for the noodles. Use a combination of eggplant and zucchini (sliced.
So that is going to wrap this up for this special food chicken chorizo lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
