Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southwest chorizo dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat a large cast-iron or nonstick skillet over medium-high. Transfer chorizo to a bowl, and set aside. I hope you give this Southwestern easy cornbread dressing recipe a try.
Southwest Chorizo Dressing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Southwest Chorizo Dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook southwest chorizo dressing using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest Chorizo Dressing:
- Get 2 tbsp olive oil, extra virgin
- Get 1 lb local butcher shop quality chorizo
- Get 1 onion, chopped
- Make ready 2 stick celery, diced
- Take 2 carrot, diced
- Take 2 colored bell peppers, chopped
- Make ready salt and pepper
- Make ready tsp ground cumin
- Get 1 tsp minced garlic
- Make ready 1 tsp red chili flakes(optional)
- Take 2 jalapeños, seeded and minced(optional)
- Take 1/2 bunch cilantro, minced
- Prepare 8 oz mushrooms
- Make ready 6 cup cornbread crumbs
- Take 4 cup bread crumbs
- Get 4 eggs
- Get 4 cup chicken broth
In large bowl, stir all cornbread ingredients just until moistened (batter will be lumpy). Crumble the cornbread into a large baking dish or pan. Combine the vegetable mixture, chorizo, corn and cilantro with the crumbs, and stir well. Remove pan from oven, and stir dressing down from the sides of the pan so that it cooks uniformly.
Instructions to make Southwest Chorizo Dressing:
- Heat oil and add chorizo. Cook until done.
- Add onion, celery and carrots. Cook until soft.
- Add peppers and mushrooms with seasonings. Cook 2 minutes and remove from heat.
- Put cooked ingredients into a mixing bowl and stir in egg.
- Add bread crumbs and broth. Stir and pour into a oiled or buttered 9 by 13 baking pan.
- Bake in a 350° F oven for 45 to Minutes until slightly crispy on top.
Creamy and slightly smoky, this dressing will elevate any dish. I love my dressing to have a zesty little kick, so I added both chipotle and jalapeño peppers to make this ranch just right. It's perfect on a taco salad, but also makes a zippy topping for nachos. Bell pepper, scallions, cumin and chili powder give this stuffing a Southwestern accent; it's a perfect partner for a Grill-Roasted Turkey. In a large skillet, cook the sausage over medium heat.
So that is going to wrap this up for this special food southwest chorizo dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
