Chinese Sausage And Beancurd Skin In Chicken Broth
Chinese Sausage And Beancurd Skin In Chicken Broth

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese sausage and beancurd skin in chicken broth. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Sausage And Beancurd Skin In Chicken Broth is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Sausage And Beancurd Skin In Chicken Broth is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chinese sausage and beancurd skin in chicken broth using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage And Beancurd Skin In Chicken Broth:
  1. Prepare 4 stick chinese sausages.
  2. Prepare 1 tbsp light soy sauce
  3. Get 1 tbsp dice garlic
  4. Prepare 2 tbsp oil
  5. Take 3 cup ready to used prefried dried beancurd skin
  6. Get 1 cup fresh coriander
  7. Make ready 2 small bottle of essence of chicken or 1 cups of any stock
Steps to make Chinese Sausage And Beancurd Skin In Chicken Broth:
  1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
  2. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
  3. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes
  4. BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage - https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
  5. BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

So that’s going to wrap this up for this exceptional food chinese sausage and beancurd skin in chicken broth recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!