Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon bun apple pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon bun apple pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon bun apple pie is something that I’ve loved my whole life. They are nice and they look wonderful.
Bake your most impressive pie yet! Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon bun apple pie:
- Get 2-3 large Apples
- Prepare 2 cans cinnamon rolls
- Prepare 1 stick butter
- Get 1/2 cup brown sugar
- Get 1 teaspoon cinnamon
- Prepare 1 teaspoon vanilla
Bake until apples in center are tender when pierced and filling is bubbling thickly at edges. While it looks like cinnamon buns on top of the pie it is actually a rolled out pastry, complete with icing. It seems like it may be easy even though it looks complicated. I'm thinking I'd rather add nutmeg than vanilla.
Steps to make Cinnamon bun apple pie:
- Peal & Slice Apples put in bowl
- (You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.) Lay out plastic wrap. Space out the rolls as you lay them out.
- Cover top with more plastic wrap seal in rolls. Make sure no openings.
- Use rolling pin to flatten rolls..
- Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together.
- Place rolled out buns in bottom of baking dish until it's full.
- Add apple mixture on top of flattened cinnamon roll.
- Next roll out second can of cinnamon rolls to cover the apples.
- Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork.
- Add icing
Apple-Cinnamon Pies are what your dessert table needs. Topped with a decorative lattice crust, this pie can be frozen, making the baking a cinch. Now I serve this fairy tale Apple-Cinnamon Pie at least once a month to my family, but during the holiday season it's especially on heavy rotation. I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and I was looking for a good cinnamon bun and here it is. my mother-in-law was a great cook and baker but I never felt she would leaves so young. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top.
So that is going to wrap this up with this exceptional food cinnamon bun apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
