Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple chicken and chorizo stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Chicken And Chorizo Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Chicken And Chorizo Stew is something which I have loved my whole life.
This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Serve the stew with the remaining parsley sprinkled over to garnish and some crusty bread, if liked. Tip: Make sure you use cooking chorizo for this recipe.
To begin with this particular recipe, we must prepare a few components. You can have simple chicken and chorizo stew using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken And Chorizo Stew:
- Make ready 8 Chicken thighs
- Prepare 1 Garlic
- Get 1 Chorizo sausage
- Prepare 1 Leek
- Make ready 1 Onion
- Get 1 can Red kidney beans
- Get 1 can Chopped tomatoes
- Make ready 2 Chicken stock cubes
- Prepare 6 Potatoes
All our articles and reviews are written independently by the Netmums editorial team. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm.
Instructions to make Simple Chicken And Chorizo Stew:
- First step is to prepare the leek, onion, garlic, chorizo and potatoes. Peel and cut potatoes into quarters and leave in some water, then chop the onion, leek, garlic and chorizo into slices and leave to the side. Using a casserole dish fill with about a centimetre of oil and heat. Once the oil is heated add the chicken thighs and cook for about 6 mins turning them in between. Remove the chicken thighs and keep to the side for later. Now add the onion, leek, garlic and chorizo slices (you may want to crush the garlic slices with a spoon to release flavour) and cook until the contents is slightly browned meanwhile use this time to boil some water, add the stock cubes to a measuring jug and fill to 600ml with water. Once browned add the tin off chopped tomatoes and stock to the casserole dish, now add the potatoes and chicken thighs to the dish and cook for 20 mins. After twenty minutes wash and add the tin of red kidney beans and cook for a further 20 mins then serve.
This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious. Add the chicken and chorizo and fry for a couple of minutes. Stir in the tomatoes and stock and bring to a simmer. Add the beans and cook for. Today's chicken and chorizo stew is not Romanian at all, but soooo delicious!
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