Chorizo and veggie stack
Chorizo and veggie stack

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chorizo and veggie stack. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chorizo and veggie stack is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chorizo and veggie stack is something which I have loved my whole life. They are nice and they look fantastic.

Here is how you achieve that. Ingredients of Chorizo and veggie stack. Great recipe for Chorizo and veggie stack.

To get started with this recipe, we must prepare a few ingredients. You can have chorizo and veggie stack using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and veggie stack:
  1. Take 3 corn tortillas
  2. Prepare 1/2 cup each of poblano peppers, zucchini, onion, yellow squash
  3. Make ready 1 1/2 stick mexican chorizo. The soft breakfast kind
  4. Prepare 1 cup queso oaxaca or any other melty, chewy white cheese

Heat the vegetable oil and butter. Spoon a ladle full of the mixture into the hot pan and cook until golden. Continue until all the mixture is cooked and you have a stack of pancakes. Stir the reserved coriander into the crème fraîche.

Instructions to make Chorizo and veggie stack:
  1. Cook chorizo on medium heat, once its half way cooked add all veggies. Once done remove from pan leave remaining oil in pan.
  2. Fry tortillas one at a time in chorizo oil if you need to add a teaspoon of lard that is fine. you want them to be crunchy so they can hold the veggies without tearing.
  3. When you are on the last tortilla and its almost done start layering the veggies mix and cheese. Add 2nd tortilla and repeat. Turn up heat to medium high and cover just till cheese melts.

Finely chop the reserved chorizo/onion mix and sprinkle over the crème fraîche. I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart. I wanted a chorizo that is tangy, rich, and complex. Preheat a gas or charcoal grill over medium-high heat.

So that’s going to wrap this up with this special food chorizo and veggie stack recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!