Shrimp And Choy Sum With Jackfruit In Egg Broth
Shrimp And Choy Sum With Jackfruit In Egg Broth

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and choy sum with jackfruit in egg broth. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp And Choy Sum With Jackfruit In Egg Broth is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp And Choy Sum With Jackfruit In Egg Broth is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp and choy sum with jackfruit in egg broth using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp And Choy Sum With Jackfruit In Egg Broth:
  1. Take 1 tbsp dice garlic
  2. Get 3 large shrimp / prawn
  3. Take 1 large egg
  4. Get 1 cup any stock or 1 bottle of essence of chicken
  5. Get dash salt
  6. Prepare 1 cup slice jackfruit
  7. Take 1 tbsp dice scallions
  8. Take 1 small onion
  9. Make ready 3 cup choy sum or any green vegetables
Steps to make Shrimp And Choy Sum With Jackfruit In Egg Broth:
  1. With oil saute the fine dice garlic and onion with shrimp/ prawn then add choy sum or any green vegetables with the stock and bring it to a simmer
  2. Off heat and immediately Add in the beaten egg and stir gently 2 circle only and let the egg set ( do not over stir ,as it will cause the broth to be very cloudy )
  3. Once eggs are set on the heat and add seasoning, the slice jackfruit and scallion mix well and serve
  4. BELOW ARE ANOTHER JACKFRUIT RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/404893-jackfruit-and-onion-in-teriyaki-sauce

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