Hint of Cinnamon Baked Sugar Doughnuts
Hint of Cinnamon Baked Sugar Doughnuts

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hint of cinnamon baked sugar doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hint of Cinnamon Baked Sugar Doughnuts is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hint of Cinnamon Baked Sugar Doughnuts is something that I’ve loved my whole life.

These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! Quick Overview: How to Make Baked Cinnamon Sugar Donuts.

To get started with this particular recipe, we must first prepare a few components. You can have hint of cinnamon baked sugar doughnuts using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hint of Cinnamon Baked Sugar Doughnuts:
  1. Get 1/2 cup Vegetable Oil
  2. Take 1 cup Buttermilk
  3. Prepare 4 Eggs
  4. Prepare 1 1/2 cup Sugar
  5. Get 1 tsp Salt
  6. Get 2 tsp Baking Powder
  7. Get 1 tsp vanilla
  8. Get 2 cup all-purpose flour
  9. Get 1/2 cup Sugar, for the Sugar Coating
  10. Make ready 2 tsp Ground Cinnamon, for the Sugar Coating

Reroll dough as needed, first letting dough rest for a few minutes. Dip top half of doughnuts in remaining melted butter. Coat doughnuts with sugar mixture and serve warm. I've decided that I just need start making my own homemade gluten-free doughnuts!

Steps to make Hint of Cinnamon Baked Sugar Doughnuts:
  1. Preheat oven to 350 degrees.
  2. Spray the doughnut pan with nonstick spray.
  3. Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
  4. Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
  5. Fill-in the doughnut pans to about 3/4 of the way.
  6. Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
  7. Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
  8. Now, remove donuts from pan and place them on a baking wire rack.
  9. Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
  10. One at a time, drop your doughnuts in the bag and shake them lightly to cover.
  11. You can either eat them right away or store them together in a different sandwich paper bag.
  12. Enjoy!

These gluten-free cinnamon sugar doughnuts are the result of trying and tinkering with several recipes until I got them just right. Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture. Baked Cinnamon Sugar Donuts that taste just like their fried counterparts. Light and fluffy cinnamon donuts that are baked in the oven and then rolled in sweet These Baked Cinnamon Sugar Donuts are essentially cake - made with butter, sugar and flour. These cute little doughnuts are perfect little mouthfuls of fluffy doughnut, powdery sugar, aromatic cinnamon and a refreshing hint of orange.

So that’s going to wrap this up with this special food hint of cinnamon baked sugar doughnuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!