Egyptian Ful Medames/Mashed Fava Beans
Egyptian Ful Medames/Mashed Fava Beans

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egyptian ful medames/mashed fava beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egyptian Ful Medames/Mashed Fava Beans is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egyptian Ful Medames/Mashed Fava Beans is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook egyptian ful medames/mashed fava beans using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Ful Medames/Mashed Fava Beans:
  1. Get 400 gm canned Fava Beans
  2. Make ready 3 Garlic cloves
  3. Get 1/2 tsp Cumin powder
  4. Get 1 tsp Red Chilli powder
  5. Get 2 tbsp Tomato paste
  6. Make ready 3 tbsp Olive Oil
  7. Prepare 1/4 cup Coriander Leaves finely chopped or Parsley
  8. Take 1/2 tsp Salt
  9. Make ready 2-3 tbsp Cooking Cream
Instructions to make Egyptian Ful Medames/Mashed Fava Beans:
  1. In a cooking pot, empty the can of ful medames along with it's juices. To this add olive oil, garlic mince, cumin powder, red chilli powder and salt. Simmer this on a low heat with a lid on.
  2. After 10 -12 minutes of simmering, smash the beans with a fork and break them if there are any whole beans left. This is actually what makes it more yummy. The beans are not whole and the stew becomes so very thick and mushy.
  3. Add in the cooking cream now. Mix well and simmer for another 5 minutes. Finally garnish with parsley or coriander. Drizzle more of olive oil while serving. Serve hot with baladi (pita) bread.

So that’s going to wrap this up for this exceptional food egyptian ful medames/mashed fava beans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!