Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo butternut squash casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I peeled and chopped the butternut squash and cooked the chorizo cooled and refrigerated the day before to save time. I followed this recipe exactly except I cooked the lasagna noodles according to. Recipe: How to make Chorizo and Butternut Squash Enchiladas: Authentic Easy Enchilada Recipe!
Chorizo butternut squash casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chorizo butternut squash casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo butternut squash casserole:
- Prepare 1 1/2 lb chorizo
- Get 1 1/2 lb butternut squash
- Make ready 6 large eggs
- Take 2 tbsp butter
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 14 oz coconut milk
- Get 1 tbsp baking powder
- Get 2 cup sharp cheddar cheese shredded
- Take 1/2 large onion, chopped
- Prepare 1 pinch salt
If you have a butternut squash left over from your market haul and are not sure what do with it, look no further! This butternut squash casserole is a simple combination of mashed. Just made this but turned it into a casserole. I cooked the veggies and chorizo as suggested and then added a few Butternut squash is hard to peel and dice!
Steps to make Chorizo butternut squash casserole:
- Preheat oven 400° Fahrenheit.
- Peel and dice the squash. Remove the seeds.
- melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
- Break up the chorizo. Add to squash. Cook till done.
- Beat the eggs add salt, and milk. Mix well.
- Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
- Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
- Serve I hope you enjoy!
My chorizo didn't crumble as much as yours did when cooked but perhaps I. Add butternut squash and onion to reserved skillet and cook over medium-high, adding more oil if needed and stirring occasionally, until golden brown and tender Stir in chorizo and season with salt. Squeeze a lime wedge over and top with cilantro. Serve with additional lime wedges for squeezing over. This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal.
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