Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chorizo and potatoes breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chorizo and Potatoes Breakfast is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chorizo and Potatoes Breakfast is something that I have loved my whole life. They’re fine and they look wonderful.
Breakfast Chorizo Potatoes Tacos New Year's Eve Christmas Cinco de Mayo Mexican Hangover Cure Queso Fresco Eggs Pork Sausage Brunch Easy. Tacos can be eaten any time of day, so why not start with breakfast? Chorizo adds zip to a hearty potato-and-onion filling that's irresistible when.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo and potatoes breakfast using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Potatoes Breakfast:
- Prepare 1/2 Beef chorizo
- Prepare 2 Potatoes of choice
- Make ready 2/3 Diced onion
- Take 1 Garlic salt to taste
- Get 1 Eggs as desired
- Get 1 Oil as desired for potatoes and eggs
- Get Toppings
- Make ready 1 Avocado
- Take 1 Roma tomato
- Get 1/2 Finely diced jalapeño
- Make ready 2 tbsp Water
- Take 1/2 bunch Chopped cilantro
- Take 1 Diced onion as desired I used about 3 tbspn
- Take 1 Salt to taste
Breakfast is the most important meal of the day, so why not add some bold flavors and make breakfast FUN! I'm also a HUGE fan of breakfast foods! So I thought, why not combine those two things and make the best taco recipe ever - Chorizo and Potato Breakfast Tacos! These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
Instructions to make Chorizo and Potatoes Breakfast:
- Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru.
- Now add in potatoes and heat thru turn off heat and cover set aside.
- Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits)
- Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!
Breakfast Potatoes with Chorizo recipe: Potatoes with some heat to get the day started. With a little more time in the mornings, we are expanding our breakfast selections. We are great fans of chorizo and anything with crispy potatoes is a winner. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. When potatoes have dried, reheat chorizo oil over high heat until shimmering.
So that is going to wrap this up with this special food chorizo and potatoes breakfast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
