Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chorizo paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Chorizo Paella is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and Chorizo Paella is something that I have loved my entire life.

Stir in the spices, then tip in the rice. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. Each ingredient in this easy paella recipe plays a key role: Chicken: I used skin-on, bone-in chicken thighs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Take 2 clove garlic
  2. Make ready 1 large onion
  3. Make ready 1 large carrot
  4. Get 15 grams flat leaf parsley
  5. Get 70 grams chorizo
  6. Take 2 skinless, boneless chicken thighs
  7. Make ready 1 olive oil, extra virgin
  8. Prepare 1 tbsp paprika
  9. Make ready 1 dozen threads of saffron
  10. Get 1 red capsicum
  11. Take 1 tbsp tomato paste
  12. Take 1 cube chicken stock
  13. Make ready 300 grams paella rice
  14. Get 100 grams frozen peas
  15. Make ready 200 grams peeled prawns
  16. Prepare 1 lemon
  17. Take salt
  18. Take ground black pepper

Heat oil in a large casserole or paella pan over high heat. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it! This chicken and chorizo paella is a flavor party in a skillet.

Steps to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. One skillet paella that will feed the family! With a cleaver, chop the chicken into small pieces. Salt the chicken and rub with a small amount of paprika. The British chef was criticized when he dared to add Spanish chorizo to a rice dish and call it "paella" when paella never had chorizo.

So that is going to wrap this up for this exceptional food chicken and chorizo paella recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!