Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi fried rice quesadilla with chorizo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Some recipes for Kimchi fried rice use chicken or baby shrimp as the protein source, so don't be afraid to experiment once you've got the basic recipe mastered.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kimchi Fried Rice Quesadilla with Chorizo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Prepare 1 chopped Onion
- Prepare 1 lb Mexican Chorizo
- Prepare 2 cups previous cooked rice
- Make ready 4 cups drained & chopped Kimchi
- Prepare to taste salt and pepper
- Take Olive Oil
- Get as needed Flour Tortillas
- Get as needed Grated Cheese
The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy This kimchi fried rice isn't actually fried but it reminds me of takeout - only healthier. It's super quick and easy to prepare especially if you cook the. Top the Kimchi Fried Rice with an egg if you like. For the photo I cooked the egg sunny side up, but my preference is over easy.
Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
The soft yoke is broken over the rice. Kimchi Quesadilla - it makes complete sense! It's just that you have never thought to put the two together before. I will show you to make it at home. Pan-frying the kimchi removes the moisture from the kimchi and infuses a nice smoky flavor.
So that’s going to wrap this up for this special food kimchi fried rice quesadilla with chorizo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
