Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican chorizo eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Chorizo Eggs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Chorizo Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.
Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. We cook ours up with the eggs and add some raisins as well, the sweetness of which provides some balance.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chorizo eggs using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chorizo Eggs:
- Get 2 eggs
- Take 1 slice Spanish Onion (Diced)
- Make ready 6 oz Chorizo Sausage
Chorizo, eggs, and corn tortillas are all that you need for this quick and easy chorizo con huevos Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and. Chorizo (or Mexican Chorizo) is simply sausage loaded up with some traditional Mexican flavors. Grind up some chili peppers, add them to some pork sausage, and you've nailed down the essence of. With homemade chorizo biscuits, avocado, and chipotle hollandaise sauce, this Mexican Eggs Benedict will quickly become your new favorite brunch recipe!
Instructions to make Mexican Chorizo Eggs:
- Lightly oil a pan with olive oil, and add Chorizo and Onions
- Saute until Chorizo darkens, as that means it's cooked
- Add eggs into mixture and scramble
- Cook eggs to preferred moistness
- Enjoy!
Rules of life/brunch Cut the Chorizo (Mexican sausage) casing. Add the eggs to the to the chorizo. Since you already added the salt in the bowl. This homemade Mexican chorizo is delicious with scrambled eggs served in a flour tortilla. You can use the chorizo immediately, but for best flavor development, place chorizo mixture in an airtight.
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