Chorizo, Pepper and Avacado Skillet
Chorizo, Pepper and Avacado Skillet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo, pepper and avacado skillet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chorizo, Pepper and Avacado Skillet is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chorizo, Pepper and Avacado Skillet is something that I have loved my entire life. They are nice and they look wonderful.

Drizzle sour cream mixture over chicken and avocados. Garnish with cilantro and lime wedges. This low carb Chorizo Dip is the perfect one skillet meal or appetizer to serve at your next family dinner or game night!

To begin with this recipe, we have to first prepare a few components. You can have chorizo, pepper and avacado skillet using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo, Pepper and Avacado Skillet:
  1. Get 1 lb radishes, quartered
  2. Prepare 4 T EVOO
  3. Make ready 1/2 tsp sea salt
  4. Take 1/2 tsp black pepper
  5. Take 1 clove garlic, minced
  6. Get 4 scallions, sliced
  7. Prepare 12 oz Chorizo sausage, sliced
  8. Get 1 green bell pepper, seeded and chopped
  9. Make ready 2 c fresh spinach, chopped
  10. Get 4 eggs
  11. Take 1 avocado, cut in small cubes

Mexican-style chorizo is uncooked and is typically packed in inedible plastic casings. This chorizo is cooked like crumbled sausage and added to eggs, burritos or even chili. Garnish with sliced avocado, green onions and cilantro and freshly cracked black pepper! Tofu Chorizo Tacos. with Mexican Slaw. dinner.

Instructions to make Chorizo, Pepper and Avacado Skillet:
  1. Preheat oven to 425°F.
  2. In baking pan, combine radishes, 2 T oil, salt and pepper. Roast for 20 minutes.
  3. Reduce oven heat to 350°F.
  4. In ovenproof skillet, heat 2 T oil. Cook garlic and onion. Add sausage and pepper, cook until sausage is no longer pink.
  5. Add spinach, cover and cook until wilted. Stir in radishes.
  6. With large spoon, make for depressions evenly spaced. Crack an egg in each depression and bake for 10-15 minutes, until eggs set.
  7. Remove from oven, add salt and pepper to taste. Sprinkle avocado on top and serve.

Add the onion and garlic and sprinkle with salt and pepper. Heat a large skillet over medium heat. Spoon the chorizo into the lettuce cups. Then slowly add the oils to make an emulsion and season with the lemon juice and salt and pepper. Grated peppered Monterey Jack or Mexican queso blanco.

So that’s going to wrap it up for this special food chorizo, pepper and avacado skillet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!