Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chorizo and eggs, garlic crunchy potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas My son LOVES potato and chorizo as well. Just cut the potatoes in to small cubes Chorizo may not be available where you are.
Chorizo and eggs, garlic crunchy potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chorizo and eggs, garlic crunchy potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:
- Prepare 1/2 pound Chorizo
- Take 3 large eggs
- Get 1 clove garlic, minced
- Prepare 1/2 red onion, chopped
- Prepare salt
- Make ready pepper
- Get rosemary
- Get 1/4 cup flour
- Make ready 3 large potatoes
- Take Cilantro to garnish
If your crowd is really big eaters, add spainsh rice and refiried beans – I make this even on camping trips, you should. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Assemble tacos with hash, fried eggs, tortillas, watercress, drained pickled spring onions. I sprinkle garlic salt over the chicken as unfortunately in Australia where I live it's hard to find fresh chorizo!
Instructions to make Chorizo and eggs, garlic crunchy potatoes:
- Chop 3 potatoes into burrito size pieces
- Bring water to a boil
- Boil potatoes until half cooked
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
Add the tomatoes and bring to a. These potatoes with Mexican chorizo, or chorizo con papas, are easy, authentic, traditional, and awesome with eggs. Papas con chorizo, or potatoes with Mexican chorizo, is a perfectly lovely answer to what to have any time of day. If having it for breakfast, the authors suggest scrambling it. Fry the onion and garlic Crack in the eggs and cook until the whites have set and the yolks are still runny*.
So that’s going to wrap it up for this special food chorizo and eggs, garlic crunchy potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
