Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish chorizo breakfast scramble. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spanish chorizo breakfast scramble is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spanish chorizo breakfast scramble is something that I’ve loved my whole life.
Scrambled eggs and breakfast sausage can get a little boring from time to time. Spanish and Portuguese chorizo is typically made with chunks of pork and the sausage is cured. European sausages are often cured and each region has its own Chorizo and scrambled eggs go extremely well together and adding it to a breakfast taco will give you an extra special morning meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish chorizo breakfast scramble using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish chorizo breakfast scramble:
- Get 250 grams Spanish chorizo or sausage
- Take 2 eggs
- Prepare 1/2 onion
- Make ready 1/2 pound cocktail potatoes
- Make ready 2 Springs Rosemary
- Prepare 2 green onions finely chopped
- Prepare 6 tablespoons sour cream
Beat eggs in a small bowl. One of my favorite, fast breakfast options is the egg & chorizo burrito. I won't speak to how healthy it may or may not be, but it tastes great, takes very Not all chorizo comes quite this well packaged, but it all pretty much needs to be removed from the casing. Some folks prefer to do this after it's cooked a.
Steps to make Spanish chorizo breakfast scramble:
- Boil the cocktail potatoes for about 20 minutes or until soft. Let cool and season with salt. Add a teaspoon of olive oil and cooko for 5-7 min and add finely chopped rosemary.
- In a separate pan add the chopped onion and the diced sausage and cook for 5-6 min or until sausage is well cooked. Dice the potatoes and add to the onion and sausage.
- Serve the scramble in two plates. Then fry 2 eggs and serve one on top of each plate, add 3 spoons of sour cream on each plate and chopped green onion.
Chorizo is full of delicious Mexican spices and is a quick and easy way to make a great breakfast Chorizo is a Spanish word and is a pork or beef sausage. These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch. Next, whisk and scramble the eggs, season with salt and pepper, then stir in the cooked chorizo sausage. Now it's time to assemble the tacos. Heat a nonstick skillet to medium-high heat and add chorizo.
So that is going to wrap this up with this exceptional food spanish chorizo breakfast scramble recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
