Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basil pesto & mozarella chicken thighs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basil Pesto & Mozarella Chicken Thighs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Basil Pesto & Mozarella Chicken Thighs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- Take 1 jar basic Marinara Sauce
- Get 6 Boneless Skinless Chicken Thighs
- Get to taste Salt and Pepper
- Get 1 jar Basil Pesto
- Make ready 4 Tomatoes, sliced
- Take 1 (8 oz) package sliced Mozarella
- Prepare Italian Seasoning
- Make ready Parmesan Cheese
- Take Handful fresh Basil, shredded
- Take 32 oz Angel Hair Pasta
Steps to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13"x9" baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don't forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
So that is going to wrap this up with this exceptional food basil pesto & mozarella chicken thighs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
