Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chorizo quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chorizo Quesadillas is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chorizo Quesadillas is something which I’ve loved my entire life.
Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. This is our favourite ever quesadilla recipe, and once you try it once it'll be yours too. When corn tortillas are used, this recipe is also gluten free.
To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo quesadillas using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chorizo Quesadillas:
- Get 1 Cacique beef or pork chorizo
- Prepare 4 hot dogs
- Prepare Bacon
- Make ready 1/4 small onion
- Prepare 1 jalapeño (optional)
- Take Oil
Chorizo is used in a lot of Southwestern cooking as well as the cooking of Spain. For salsa, combine tomatoes, onion, cilantro and salt in a small bowl and spoon over wedges of quesadilla, as you snack. You can change the flavor of this quesadilla by substituting a cured sausage or peppered salami for the chorizo. Crumbled Mexican chorizo and chopped green chiles give these cheesy quesadillas terrific flavor.
Steps to make Chorizo Quesadillas:
- Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces)
- Cut onion and pepper into small square pieces
- Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature
- Once chorizo is almost fully cooked (not burned), add onion, and jalapeño
- When onion turns a clear color, add ham and hot dogs
- Mix, add about 1/4 cup of water and bring to boil
- Lower heat, cover, and cook for 5 minutes
- Once ready, set aside
- Heat flour or corn tortillas just enough to soften (I prefer flour)
- Add cheese and chorizo mix
- Fold, turn occasionally until crisp or leave tortilla soft
- Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham)
Serve with guacamole and let the fiesta begin! Chorizo is a flavorful Mexican sausage that can be found in speciality grocery stores and some large supermarkets. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, and spices. Chorizo and Poblano Quesadillas, this flavorful combination is a classic one; combined with Chihuahua® brand quesadilla cheese, the result: an authentic and delicious quesadilla. These quesadillas are also perfect for any occasion.
So that is going to wrap it up for this special food chorizo quesadillas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
