Breakfast Burrito with Chorizo, Egg, & Potatoes
Breakfast Burrito with Chorizo, Egg, & Potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, breakfast burrito with chorizo, egg, & potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast Burrito with Chorizo, Egg, & Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Breakfast Burrito with Chorizo, Egg, & Potatoes is something that I have loved my whole life.

Chorizo, egg, potato, and avocado breakfast burritos with ranchero cheese and salsa verde. Filling, tasty, and not too complicated. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout.

To get started with this recipe, we have to prepare a few ingredients. You can have breakfast burrito with chorizo, egg, & potatoes using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
  1. Prepare 2 large flour tortillas
  2. Make ready 3 teaspoons avocado oil (or vegetable, coconut, etc)
  3. Get 1/2 lb Mexican cheese blend
  4. Get 1 lb frozen diced potatoes or homemade diced potatoes
  5. Take 1 lb ground chorizo (not links unless taking fresh chorizo out of lining links)
  6. Get 6 eggs
  7. Take 2 teaspoons chipotle seasoning
  8. Get 1 teaspoon chili powder
  9. Make ready to taste Hot sauce
  10. Take to taste Salt and pepper

Chorizo Breakfast Burrito - Made for any meal breakfast burrito recipe with skillet fried potatoes, pork chorizo, and scrambled eggs. I'm also usually not a fan of pork ? Everyone is usually appalled with me when I let that slip. Top with the chorizo, potatoes, cheese, cilantro, and salsa.

Steps to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
  1. Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered.
  2. While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink.
  3. Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted.
  4. Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked.
  5. Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook.
  6. Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way.
  7. Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top.
  8. Optional - grill on a skillet!
  9. Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese.
  10. Add side of potatoes, and enjoy!

Fold the short sides in and the bottom flaps up, then roll into. Enjoy this cheesy burrito that's made using eggs, sausage and potatoes - perfect for a Mexican meal. Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork. So, what separates a burrito from a breakfast burrito? I'll have to refer to our own Los Angeles correspondent Farley who claims that the morningtime Divide the potatoes, chorizo, eggs, cheese, cilantro, salsa, and avocado between the four warmed tortillas.

So that is going to wrap this up with this special food breakfast burrito with chorizo, egg, & potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!