Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chorizo manchego strata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chorizo Manchego Strata is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chorizo Manchego Strata is something which I’ve loved my whole life.
For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms based on aging. For this recipe, the two younger varieties would work best. Remove chorizo with a slotted spoon and set aside, leaving any rendered fat in the pan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo manchego strata using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Manchego Strata:
- Prepare 8 cups crusty sourdough bread, preferably day old
- Prepare 2 tbsp. extra virgin olive oil
- Make ready 1 large onion, chopped
- Take 1 lb. spanish chorizo, medium dice
- Take 2 cloves garlic, chopped
- Get 12 eggs, whisked
- Prepare 1 1/2 cups milk
- Make ready 1 1/2 cups half and half
- Get 1 tbsp. red chili flakes
- Get 2 cups Manchego cheese, shredded
- Prepare kosher salt
- Prepare freshly ground black pepper
- Make ready any store bought tomatillo salsa, to serve
These moreish chorizo tarts are so simple to make & packed full of spring flavour. We've got tons of picnic ideas Divide the chorizo and asparagus between each, then scatter over the Manchego. Young Manchego is aged for a short period of time while the other is aged for up to a year. Then butter the bread and top with grated Manchego.
Instructions to make Chorizo Manchego Strata:
- Preheat the oven to 375 degrees f.
- Cut the bread into 1 inch cubes and set aside.
- In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
- Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
- Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.
Place it under the broiler for a few minutes and voila! They're made with eggs, chorizo sausage, diced potato, and manchego cheese. And in a pinch, aged Cheddar or Asiago can substitute for the manchego cheese. Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage.
So that’s going to wrap this up for this exceptional food chorizo manchego strata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
