Sweet Potato Chorizo Hash
Sweet Potato Chorizo Hash

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato chorizo hash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Chorizo Hash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Potato Chorizo Hash is something that I’ve loved my whole life. They are nice and they look fantastic.

This sweet potato chorizo skillet is a simple meal option for breakfast or dinner. Hash is what's for dinner when you're cooking for one. In my case, it was chorizo and sweet potato hash, but any variety will do.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chorizo Hash:
  1. Prepare 12 oz chorizo
  2. Prepare 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Take 3 large onion, halved and thinly sliced
  4. Take 2 tbs butter
  5. Get 2 1/2 tsp salt, divided
  6. Make ready 3 tbs olive oil
  7. Get 1 1/2 tsp paprika
  8. Get 2 tsp freshly chopped rosemary
  9. Make ready Pinch ground pepper
  10. Make ready 4-8 eggs

A few continental parsley sprigs, finely chopped. Add onion and garlic and saute till translucent, then add the chorizo and fry until the chorizo pieces are starting to brown. A quick and easy Sweet Potato & Chorizo Hash With Avocado recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Instructions to make Sweet Potato Chorizo Hash:
  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

Learn how to make Sweet potato & chorizo hash and get the Smartpoints of the recipes. Put a large, lidded nonstick pan over a medium heat and add the chorizo. Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made. Meanwhile, melt the coconut oil in a large frying pan over a medium to high heat. Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy.

So that’s going to wrap it up for this special food sweet potato chorizo hash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!