Shrimp, Sweet Potato, Chorizo Hash
Shrimp, Sweet Potato, Chorizo Hash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp, sweet potato, chorizo hash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp, Sweet Potato, Chorizo Hash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp, Sweet Potato, Chorizo Hash is something that I have loved my whole life. They are nice and they look wonderful.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. Sweet potatoes are usually accepted by the paleo crowd.

To get started with this recipe, we have to prepare a few components. You can have shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Get 1 pound shrimp
  2. Get 2 pounds sweet potatoes diced
  3. Prepare 8 ounces Chorizo sausage
  4. Take 1 teaspoon salt
  5. Make ready 4 large eggs
  6. Prepare 1/2 large red bell pepper diced
  7. Prepare 1 small red onion diced
  8. Prepare 1/2 teaspoon ground black pepper
  9. Make ready 1 tablespoon extra Virgin olive oil
  10. Make ready to taste salt for eggs
  11. Take to taste ground black pepper for eggs
  12. Make ready 1/2 cup evaporated milk
  13. Get 2 cup grated extra sharp cheddar cheese
  14. Get 2 tablespoons flour

Just dice some sweet potatoes, pan-fry it and add almost any ingredients you like. In this recipe, I add filling kidney beans and juicy corn to the sweet potato hash. The beans and corn give it such a nice texture and make this a really filling. Leave them to sit util ready to use.

Instructions to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Cook the sausage in a pan. When done remove.
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
  4. Cook till onions are soft.
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
  6. Smooth it out
  7. Add cheese
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
  9. I baked in oven for about 15 minutes
  10. Serve, I hope you enjoy!

Meanwhile, melt the coconut oil in a large frying pan over a medium to high heat. A general tip for making hash is that the smaller you dice your potato the faster it will cook. We used crumbly pork chorizo in this recipe, but beef chorizo would work as well. If you wanted to make the recipe vegetarian you could sub out the chorizo for soyrizo. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.

So that’s going to wrap this up with this exceptional food shrimp, sweet potato, chorizo hash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!