Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy smoked chorizo and kale pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Smoked Chorizo and Kale Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Smoked Chorizo and Kale Pasta is something which I have loved my entire life.
Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. Add the drained pasta to the chorizo mixture and toss well, adding the reserved cooking water to create a sauce. Season with salt to taste and serve.
To get started with this particular recipe, we must prepare a few components. You can have spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:
- Prepare 1 onion, diced
- Make ready 3 garlic gloves, minced
- Get 1/2 cup white wine
- Prepare 1 spicy smoked chorizo sausage (or half) diced
- Take 3/4 crushed tomatoes (or your fave pasta sauce)
- Get to taste Salt and pepper
- Make ready 1.5 tsp dried basil
- Get 2 cups fresh kale, chopped roughly
- Prepare Tbs olive oil
- Get 4 cups dried pasta
Add the drained pasta to the pan along with the parsley and toss until well covered with sauce and heated through. Top tip for making Spicy chorizo and prawn pasta. If you don't have spaghetti in the cupboard you could use penne, bows or your favourite shape instead! Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic.
Instructions to make Spicy Smoked Chorizo and Kale Pasta:
- Boil pasta in pot,drain and leave in the collander.
- Place the pot back on the heat, add olive oil. Then add your onions and garlic
- Once onions are translucent, add your chorizo sausage and let cook until it's browned.
- Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
- Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
- Serve once the kale is wilted
Sautéed Kale with Chorizo and Crispy Garlic. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. The Best Chicken Kale Pasta Recipes on Yummly Smoked Sausage And Vegetable Soup With Hillshire Farm Naturals® Smoked Sausage, Programmable Pressure Cooker Smoked Sausage And Tuscan White Bean Soup, Sausage Minestrone Soup.
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