Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chorizo hash in a flash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you've got Recipe Preparation. Heat oil in a large heavy skillet (preferably cast iron) over medium-high. Cook chorizo, breaking up into […] Chorizo Hash in a Flash The thing I personally enjoy about hash is the starches of the potatoes leeching out as they cook creating a binding element and a bit of a creaminess to the dish.
Chorizo Hash in a Flash is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chorizo Hash in a Flash is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Hash in a Flash:
- Get 1 lb Mexican style chorizo (I use homemade)
- Prepare 1 medium green bell pepper - 1/2" chop
- Make ready 1 small onion - 1/2" chop
- Get 2 medium Yukon gold potatoes - 1/2" dice
- Prepare to taste salt and pepper
See more ideas about Chorizo recipes, Stove top recipes, Tapas recipes. Place fish in a single layer on greased tray in air-fryer basket. Spicy chorizo and sweet potatoes are better together any time of day. Once the hash is cooked, top with a few eggs and bake to achieve picture-perfect runny yolks.
Steps to make Chorizo Hash in a Flash:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!
The Sriracha Honey Lime Sour Cream will finish off the dish with enough flavor to wake up even the most tired of taste buds. This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. —Crystal Schlueter, Northglenn, CO Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most often served dried, smoked, or cured. It's an easy way to add big, bold flavor to a variety of dishes.
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