Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta, kale and chorizo burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta, Kale and Chorizo Burger is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pasta, Kale and Chorizo Burger is something which I have loved my entire life. They’re nice and they look fantastic.
An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. In a large bowl, mix together the ground sirloin and chorizo using your hands. You'll notice that kale is mentioned first in the title, and that's no mistake.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pasta, Kale and Chorizo Burger:
- Take Past, onions and kale—————–
- Make ready 1/3 pound spaghetti pasta cooked
- Get 3 cups uncooked kale
- Prepare 1 large sweet onion
- Prepare 1-1/2 teaspoon annatto powder
- Make ready 1-1/2 teaspoon ground paprika
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon kosher salt
- Take Burger——————–
- Make ready 1-1/2 pound ground chuck
- Take 1/2 cup Chorizo sausage mild
- Take 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
Next time I'll reserve some of the pasta water - the pan dried out a little as the kale was wilting, and I had to add. Pasta with Italian Sausage, Kale and Spicy, Herbed Ricotta Cheese. Poblano-Stuffed Burger with Mango Salsa and Guacamole. This kale & chorizo frittata is an easy and hearty dish with southwest flavor that can be eaten for breakfast, lunch, or dinner.
Steps to make Pasta, Kale and Chorizo Burger:
- Mix the meats and spices
- Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
- Turn as needed and chop the onion.
- The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
- Let the onion sauté just about 5 minutes before stirring.
- Stir the onion and continue to turn the burgers.
- When the burgers are done add the spaghetti and kale
- Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
- When the kale is done add the pasta, onions, and kale to a plate
- Top with the burgers serve I hope you enjoy!!
Once the chorizo and kale have cooked, begin to prepare the egg mixture. First whisk the eggs until they are fairly smooth. Chorizo Pasta Kale Pasta Food Dishes Main Dishes Meal Recipes Recipe Box Entrees Delish Healthy Lifestyle. These colourful pasta gnocchi made with carrots, egg and flour make a very tasty dish and they are easy to prepare. Check out our favorite recipes for kale salads, pastas, pizza, stews, soups, and more dishes made with our favorite hearty green.
So that’s going to wrap it up with this special food pasta, kale and chorizo burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
