Chorizo Fiesta Rice
Chorizo Fiesta Rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo fiesta rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Making chorizo sausage right at home is not very difficult and a recipe, with detailed instructions, to make chorizo can be found here. This recipe is a baked rice casserole and there seems to be dishes like this all over the world: southern USA has jambalaya, India makes pilau and paella is a common Spanish dish. Basmati Rice - I prefer Basmati rice over any other for savory rice dishes.

Chorizo Fiesta Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chorizo Fiesta Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo fiesta rice using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chorizo Fiesta Rice:
  1. Take 2-2.5 cups parboiled rice
  2. Prepare 4 chorizo sausage, casing removed
  3. Get 1 onion, diced
  4. Make ready 3 cloves garlic, minced
  5. Prepare 1 red bell pepper, diced
  6. Prepare 1 carrot, small dice
  7. Take 1 can black beans, rinced
  8. Make ready 1 can corn, drained
  9. Make ready 1 cup frozen peas
  10. Get to taste Salt and pepper
  11. Make ready 1 tbs chili powder
  12. Prepare 1 large can diced tomatoes
  13. Get 2.5 cups chicken stock or water
  14. Get 2 tbs tomato paste
  15. Get Fresh Cilantro, chopped (optional)
  16. Prepare Sour cream for serving (optional)

It's loaded with fresh chorizo sausage that's been cooked and crumbled, some corn, and a can of Rotel tomatoes. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells delicious. —Jaclyn McKewan, Lancaster, New York One traditional Mexican poblano, peppers stuffed with cheese dipped in egg batter and deep fried topped with ranchera sauce, top chorizo, choice of sliced grilled ribeye steak or chicken. Served with rice, beans, and choice of corn or flour tortillas.

Instructions to make Chorizo Fiesta Rice:
  1. In a large pot, heat 1 tbs olive oil and cook sausage. Once brown, remove and set aside
  2. Add 1 more tsp olive oil and add onion and garlic. Sautee until translucent.
  3. Add the tomato paste and cook 2 min, then add the raw rice and mix. Then add chili powder and salt and pepper to taste.
  4. Add the can of diced tomato and let cook 5 min.
  5. Add all the veggies (except peas) and the sausage and stir all together.
  6. Add the 2.5 cups chicken stock and bring everything to a boil and cook 5 min
  7. After 5 min, reduce heat to medium/low with lit slightly vented on the pot. Cook for about 20-30 min
  8. Once rice is cooked, add your frozen peas and add about handful of chopped cilantro and mix. The peas will take just 3min to cook
  9. Dish and serve with dallop sour cream (was sooooo good with the sour cream) and more fresh chopped cilantro

Spice up things up with Loaded Chorizo Burgers! Served with Cilantro Rice, Calabacitas (Corn, Zucchini, Squash, and Bell Pepper Medley) and Corn Tortillas. Charbroiled Chorizo and Chicken Breast topped with Queso Sauce and garnished with Grilled Onions, Roasted Jalapeños and Salsa Verde. Served with Flour Tortillas, Fiesta Rice and Refried Beans. Deep ried corn tortilla stuffed with chorizo and cheese.

So that’s going to wrap this up with this exceptional food chorizo fiesta rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!