Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my grilling spot chorizo sandwich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Grilling Spot Chorizo Sandwich is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Grilling Spot Chorizo Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.
I made a grilled cheese sandwich. The chorizo I keep in the freezer (along with a stick of pepperoni) so that I can grate it on a box grater and add flavor. This sandwich brings back old memories from my times in Argentina.
To get started with this particular recipe, we have to prepare a few components. You can cook my grilling spot chorizo sandwich using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Grilling Spot Chorizo Sandwich:
- Make ready 1 Chorizo Sausage
- Get 1 Bread
- Make ready 1 Tomato
- Prepare To Taste Chimichurri Sauce
- Take To Taste Caramelized Leek
Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos) Morunos are a delicious and easy Spanish tapas recipe. Simply thread skewers with garlicky, spiced GOYA® Chorizo, onions, peppers and tomatoes, and then grill. For a savory touch, drizzle with a paprika sauce that. While grilled cheese sandwiches are one of the most basic things you can make (after all, even a grade schooler could be trusted to put one Chowhound.
Steps to make My Grilling Spot Chorizo Sandwich:
- Wash the Tomato with plenty of water and slice it thinly. It is important that the slices are very thin so you can control how much freshness you want to give your sandwich. The more slices, the more freshness you get.
- Grill the Chorizo at medium heat for 10 min on each side. Ideally, they need to have an even light brown color.
- Cut the Chorizo as shown in the picture. Grill it for ten minutes. It needs to get crunchy on both sides.
- Put the bread on the Grill for two min on each side.
- Spread the Caramelized Leek on the bread. Caramelized Leek can de found in My Grilling Spot recipes.
- Place the Tomato slices on top of the Caramelized Leek. This is going to add freshness to the sandwich.
- Place the Chorizo Sausage on top of the Tomato
- Cover the Chorizo Sausage with Chimichurri Sauce. You can find Spicy Chimichurri Sauce in My Grilling Spot recipes.
- Serve and enjoy!
The outsides of your sandwich should have a bit of an oily shellac to them, full of rich, greasy flavor—you're not aiming to make toast here. Spanish chorizo (sarta), grilled red peppers, baguette, manchego cheese. Preparation Toast baguette and add chorizo (cold or warm), cheese and peppers. It 's a very simple recipe but yummy. Grilled cheese sandwiches taste better over an open fire.
So that is going to wrap this up for this exceptional food my grilling spot chorizo sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
