Chorizo and Eggs in a Cheesey Tomato Sauce
Chorizo and Eggs in a Cheesey Tomato Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In this episode I'm going to show you how to cook Shakshouka: Eggs Poached in a Tomato Sauce with Chorizo! Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture.

Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chorizo and Eggs in a Cheesey Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
  1. Make ready 2-1/2 ounces Spainish chorizo sausage
  2. Get 3 large eggs
  3. Take 1/2 cup grated Parmesan cheese
  4. Make ready 1 cup shredded mozzarella cheese
  5. Get 1/2 teaspoon granulated garlic powder
  6. Prepare To taste kosher salt
  7. Get To taste ground black pepper
  8. Make ready 15 ounces tomato sauce
  9. Make ready 1/2 large onion chopped
  10. Get To taste chopped parsley and/or cilantro garnish

Fortunately, it is fairly simple to make at home with roasted green Make meatballs with this sausage and then braise it with some eggs in a harissa-tomato sauce. The tomato sauce isn't too hot and tends to balance well with the natural sweetness from the By Graham Elliot. Reviews for: Photos of Cheesy Chorizo and Egg Sweet Potato Boats. Try our Cheesy Chorizo Egg Casserole recipe for a family night dinner.

Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:
  1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
  2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
  3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
  4. When done move to a plate add garnish.
  5. Serve I hope you enjoy!

Start by cutting tomatoes into small wedges. Be sure to remove the stems. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. Feel free to add more scallions, more or less. Tomato sauce- I like using plain tomato sauce, as I prefer using my own spices and control the salt in the recipe.

So that’s going to wrap this up with this exceptional food chorizo and eggs in a cheesey tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!