Deep-fried Vegetables in Mild Broth
Deep-fried Vegetables in Mild Broth

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep-fried vegetables in mild broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep-fried Vegetables in Mild Broth is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Deep-fried Vegetables in Mild Broth is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have deep-fried vegetables in mild broth using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Vegetables in Mild Broth:
  1. Take 1/2 onion (cut into 5~7mm round slices)
  2. Take 2 eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size)
  3. Make ready 2 green bell peppers (cut into half, seed and cut into bite sized pieces)
  4. Get 100-150 g pumpkin (remove the seeds and pulp, slice 5~7mm)
  5. Prepare 1/2 pack mushrooms (trim off the stems, tear into bite sized pieces)
  6. Make ready 1/2 carrot (peel and cut into 5 mm rounds)
  7. Get 1-2 koyadofu (freeze dried tofu )(soak in water for 2 mins, squeeze well, cut into bite sized pieces)
  8. Make ready 2 Tbsp cornstarch for coating koyadofu
  9. Get Sauce: (in advance, bring to a boil, turn off the heat, cool it down)
  10. Make ready *50 ml soy sauce
  11. Get *50 ml mirin
  12. Prepare *2 Tbsp sugar
  13. Get *250 ml dashi (or 250 ml water ＋10 g bonito flakes in a tea bag)
  14. Make ready vegetable oil for deep frying
Steps to make Deep-fried Vegetables in Mild Broth:
  1. Heat the oil to 170~180℃(340~350°F) in a pot for deep frying. Pat all vegetables dry with paper towels. Deep fry them without breading or batter for 1 to 2 minutes (depends on vegetables and the size of them). Immediately plunge into the sauce and soak.
  2. Dust the koyadofu with cornstarch, shake off excess, and deep fry until crisp, plunge into the sauce and soak.
  3. Arrange the vegetables on a serving plate and pour the sauce over.
  4. ※Don't deep fry too many vegetables at one time in a pot. It's better to have the half empty space in a pot.

So that’s going to wrap it up for this special food deep-fried vegetables in mild broth recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!