Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!

Chorizo Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chorizo Stuffed Bell Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Take 6 Bell Peppers
  2. Get 1/2-1 pound chorizo
  3. Get 1 small potato (optional)
  4. Make ready 1 small onion
  5. Get 4 cloves minced garlic
  6. Prepare To taste salt & pepper
  7. Take 1 tbspn Worcestershire sauce
  8. Take 1 bushel cilantro
  9. Prepare 1/2 cup sliced basil
  10. Take 1 can black or red beans
  11. Get 1 can hot rotel (or equivalent)
  12. Prepare 1/2 cup rice
  13. Get 1/2 cup Habanero Jack Shredded cheese
  14. Get 1 1/4 cup Mexican Blend Shredded cheese

That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro.

Steps to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

Kosher salt and freshly ground black pepper. This stuffed bell peppers recipe is an amazing vegan twist on regular stuffed bell peppers. You can use beautiful red, yellow, orange, and green bells to make a festive color mix that is visually exciting on top of tasty. Add some spice to classic stuffed peppers with this Mexican-inspired filling. Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.

So that’s going to wrap it up for this special food chorizo stuffed bell peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!