Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chorizo stuffed portobellos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo stuffed portobellos is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chorizo stuffed portobellos is something which I’ve loved my entire life. They’re fine and they look fantastic.
Stuffing mushrooms is always a hit, and with large portobellos you can really go for a hefty topping, such as in these stuffed portobello mushrooms with chorizo. Stuffing the portobello caps with a mixture of chorizo, onion, tomato, wilted greens and cheese takes these from light, bite-size fare to a dish worthy of entree position. Stuffing the portobello caps with a mixture of chorizo, onion, tomato, wilted greens and cheese takes these from light, bite-size fare to a dish worthy of entree position.
To begin with this recipe, we must first prepare a few components. You can have chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo stuffed portobellos:
- Get 2 portobello mushrooms
- Get 1/2 pound ground chorizo
- Prepare 1 small onion
- Take 1 jalapeño
- Get 1 poblano
- Get 2 cloves minced garlic
- Take 1 tbspn butter
- Get To taste salt
- Get To taste pepper
- Prepare 1/4 cup cilantro chopped
- Get 1 tspn Worcestershire sauce
- Prepare 1/2 cup Mexican blend shredded cheese
- Make ready 2 dash cohita cheese
Add the parsley, cook for a minute more, add salt and pepper to taste. Using a spoon, add the chorizo mixture into the mushroom caps. Take the chorizo out and reserve. Take out the veggie mixture and add it to the chorizo.
Steps to make Chorizo stuffed portobellos:
- De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F
- Sauté onions, peppers, and garlic in butter on medium heat until onions are soft
- Add in chorizo and
- Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.
- Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes.
- Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁
- Magnifico! Share a cooksnap & tell us what you thought!
Next, stir the bread, cheese and parsley into the chorizo and veggie mixture. Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet. The Best Chorizo Stuffed Mushrooms Recipe.
So that is going to wrap it up for this special food chorizo stuffed portobellos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
