Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna in yellow broth (tongkol kuah kuning). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Get 350 gr fresh tuna, cut to taste
- Get 4 red onions, thinly sliced
- Get 2 cloves garlic, roughly chopped
- Prepare 1 thumb turmeric, pureed
- Take 5 finger starfruit, cut up
- Make ready 4 cayenne peppers, thinly sliced
- Take 1 red chilis, cut diagonally
- Make ready 1 stalk spring onion, cut into diagonal pieces
- Get 400 ml water
- Make ready to taste Sugar and salt
Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that is going to wrap this up for this exceptional food tuna in yellow broth (tongkol kuah kuning) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
