Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo fatteh. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
DedeMed.com Step By Step On How To Make Great Fatteh (Feteh,Fetteh) For This Fatteh Recipe and Other Great Mediterranean Food Recipes Go To www. Here is a recipe for a delicious and leaner Mexican style chorizo. This recipe goes great in chorizo and egg breakfast tacos or even in queso dip.
Chorizo Fatteh is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chorizo Fatteh is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo Fatteh:
- Prepare 1 Aubergine
- Take Pinch sugar
- Get 2 Garlic Cloves
- Make ready 3 spoons olive oil
- Make ready 1 teaspoon vegeta (or salt and pepper)
- Take 1 big spoon of Tahini
- Take 200 g Greek Yogurt
- Get Half Lemon
- Take 1/4 glass water
- Take Half teaspoon of Smoked Paprika
- Take 1 pinch cumin seeds
- Get 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Make ready 300 g chorizo sausages (opened and finely chopped)
It was soft like pate or a soft liverwurst. Go to a good Mexican carneceria and get some good chorizo. The worst chorizo I tried was so. Fatteh is a popular Middle Eastern dish made with stale bread and accompanied by a host of hearty ingredients Serve it for brunch, with eggs, or as a vegetarian main course with cooked seasonal.
Steps to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Add the cheese and stir until melted, then stir in the chorizo and season really well. la recette Fatteh aux pois chiche. Partager à mes amis. la recette Fatteh aux pois chiche. Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other ingredients.
So that’s going to wrap it up with this special food chorizo fatteh recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
