Chorizo and Chicken Paella
Chorizo and Chicken Paella

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo and chicken paella. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. One skillet paella that will feed the family!

Chorizo and Chicken Paella is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chorizo and Chicken Paella is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Chicken Paella:
  1. Take 4 cups chicken broth
  2. Take 1/2 teaspoon saffron threads
  3. Get 3 tablespoons olive oil
  4. Take 8 oz chorizo sliced
  5. Get 8 oz chicken thighs cubed
  6. Take 1 large onion chopped
  7. Prepare 1 red pepper diced
  8. Take 3 gloves garlic minced
  9. Get 1 teaspoon smoked paprika
  10. Get 1 1/2 cup Arborio rice
  11. Make ready 1/2 cup tomato puree
  12. Get Salt
  13. Take Pepper
  14. Make ready Fresh parsley chopped
  15. Prepare 1/2 cup frozen peas

Use smoked Spanish chorizo or semi-smoked Spanish. The main ingredients of this seafood and chicken paella recipe are paella rice, chicken thighs, chorizo, and a seafood mix. You'll also need onions, green, yellow or red peppers, and frozen peas. The seafood mix is a flexible ingredient — you can use any combination you have on hand, but the shrimp and mussels should be both present if.

Instructions to make Chorizo and Chicken Paella:
  1. Heat chicken broth in small saucepan on low heat. Add saffron threads
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
  8. Sprinkle frozen peas on top (optional)
  9. Remove from heat and cover with parchment paper. Let sit for 10 min
  10. Top with parsley and enjoy!

A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and over again. Pair it with a bottle of Garnacha Wine and you're all set for success! Heat oil in a large casserole or paella pan over high heat. Chicken and chorizo paella put Jamie Oliver in bull's eye for Spanish paella fans. The British chef was criticized when he dared to add Spanish chorizo to a rice dish and call it "paella" when paella never had chorizo.

So that is going to wrap it up for this special food chorizo and chicken paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!