Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chorizo stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo Stuffed Bell Peppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chorizo Stuffed Bell Peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
To begin with this recipe, we must prepare a few ingredients. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Take 6 bell peppers, tops cut off and seeded
- Get 1 pound chorizo sausage
- Make ready 1 stalk minced celery
- Make ready 1-2 minced carrots
- Prepare Medium sized onion chopped
- Make ready 4 cloves minced garlic
- Make ready 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Prepare 1 tablespoon Worcestershire sauce
- Make ready Handful fresh parsley chopped
- Take Handful fresh basil chopped
- Get 3/4 cup uncooked long grain rice
- Take 3/4 cup water
- Get 1/3 cup shredded Monterey Jack cheese
- Make ready 1/3 cup shredded Cheddar cheese
- Take 1/3 cup shredded Mozzarella Cheese
- Make ready 1 (10.75 ounce) can of tomato soup
That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro.
Steps to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
Kosher salt and freshly ground black pepper. This stuffed bell peppers recipe is an amazing vegan twist on regular stuffed bell peppers. You can use beautiful red, yellow, orange, and green bells to make a festive color mix that is visually exciting on top of tasty. Add some spice to classic stuffed peppers with this Mexican-inspired filling. Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.
So that is going to wrap this up for this special food chorizo stuffed bell peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
