Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, clams with sundried tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
clams with sundried tomatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. clams with sundried tomatoes is something that I have loved my whole life.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until i don't have any sundried tomatoes or roasted red peppers, just regular red pepper and regular fresh tomatoes… do i really need to have them? this looks so good. Bacon, sundried tomato & feta rolls.
To begin with this recipe, we have to first prepare a few components. You can have clams with sundried tomatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make clams with sundried tomatoes:
- Take clams
- Get 2 tbsp unsalted butter
- Make ready 1 tbsp fresh basil
- Take 2 tbsp sliced sundried tomatoes
- Make ready 1 pepper
- Prepare 1 red pepper flake
- Take 1 salt
- Take 3/4 cup white wine
- Prepare 2 tbsp minced garlic
- Prepare 2 lb little neck clams
There are so many delicious ways to cook with sun-dried tomatoes! I especially love adding them to salads, soups, pastas, pizzas, frittatas, sandwiches, biscuits, pestos and more. Chunks of chicken, sundried tomato and artichoke hearts sautéed in a garlic olive oil chardonnay wine sauce. A typical Italian dish made with fresh cockle clams, mussels, shrimp, fresh crabmeat and scallops in a light marinara sauce served over capellini.
Instructions to make clams with sundried tomatoes:
- saute butter, clams,tomatoes pinch of red pepper flake and garlic till garlic starts to brown
- cooking over med heat add wine and reduce till all clams open and broth is reduced by half
- finish with chopped fresh basil and also use as garnish
While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful addition to many dishes, whether used as is or rehydrated. How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store them. Set your oven to its lowest setting.
So that’s going to wrap this up for this special food clams with sundried tomatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
