Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic parmesan chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve these Garlic Parmesan Chicken Thighs with pan seared asparagus and quinoa, or along side an Orzo Salad! Basically, it's a mom's dream dinner … with a dream chicken! Holy smokes, these are insanely delicious.
Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Garlic Parmesan Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Make ready 2 boneless chicken thighs
- Get 1 cup all purpose flour
- Prepare 1 1/2 tsp seasoned salt
- Prepare 1/4 tsp cayenne pepper
- Get 1/8 tsp black pepper
- Make ready 1/4 cup butter
- Get 2 tsp garlic powder
- Make ready 2 tbsp parmesan cheese
- Prepare Parsley for garnish (if desired)
- Make ready Oil for frying
Buttery Garlic Parmesan Chicken - amazing skillet chicken covered with garlic and Parmesan cheese. Made with the simplest ingredients but SO good! These tender and juicy chicken thighs are crisped to perfection on a skillet and topped with an irresistible mix of garlic and parmesan cheese. Combine the dry ingredients in a bowl to create dry rib blend.
Steps to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
Coat the chicken thighs generously in the rub and leave to marinate. Garlic Parmesan Chicken from Delish.com is the easiest way to get crispy chicken thighs. Dip chicken thighs in egg, then roll in Panko mixture until fully coated. These Parmesan crusted chicken thighs are baked. They are also low in carbs so they are ideal for low carb diets such as Keto.
So that’s going to wrap this up for this exceptional food garlic parmesan chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
