Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato topped corn and feta casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato Topped Corn and Feta Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato Topped Corn and Feta Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. Repeat layers twice, ending with tomatoes on the top.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato topped corn and feta casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Topped Corn and Feta Casserole:
- Make ready 2 can canned corn
- Make ready 6 eggs
- Get 1 cup half and half or light cream
- Get 3 clove garlic cloves, minced
- Make ready 1 tsp fresh marjoram
- Take 1 tbsp dijon mustard
- Make ready 4 cup cubed dry bread
- Prepare 2 tbsp olive oil
- Take 1/2 cup chopped pitted kalamata
- Make ready 4 oz crumbled feta
- Get 1 pints cherry tomatoes
- Make ready 1 tbsp fresh marjoram
Check your inbox to confirm your subscription. Vegetable Casserole Green Bean Casserole Casserole Dishes Casserole Recipes Corn Casserole Summer Casseroles Feta Cooking Recipes Healthy Recipes. · Cilantro Shrimp Burgers are a super unique twist on a burger. The shrimp burger patties are topped with a delicious smoky guacamole! This Tater Taco Casserole is a Mexican mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce.
Steps to make Tomato Topped Corn and Feta Casserole:
- Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.
- In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.
- Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set.
- Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.
- Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.
- Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.
Top with olives, cilantro, sour cream, tomatoes when serving if desired. Sun Dried Tomato and Feta Quinoa Casserole. This Mediterranean-style quinoa casserole is loaded with bell peppers, sun-dried tomatoes, and feta. It's a super easy to make vegetarian and gluten-free casserole dish that makes a delicious weeknight meal. Combine corn, arugula, feta, oregano, oil, and vinegar in a bowl.
So that is going to wrap this up with this exceptional food tomato topped corn and feta casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
