Sophie's red pepper stuffed sundried tomato balls
Sophie's red pepper stuffed sundried tomato balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sophie's red pepper stuffed sundried tomato balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sophie's red pepper stuffed sundried tomato balls is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sophie's red pepper stuffed sundried tomato balls is something which I’ve loved my entire life. They are fine and they look wonderful.

Sophie's red pepper stuffed sundried tomato balls. Sophie's red pepper stuffed sundried tomato balls. Sophie's mini chicken and bacon pasties. justanothersoph.

To begin with this particular recipe, we have to prepare a few components. You can cook sophie's red pepper stuffed sundried tomato balls using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's red pepper stuffed sundried tomato balls:
  1. Take dough
  2. Get 350 grams flour
  3. Prepare 1 1/2 tbsp Olive oil
  4. Take 75 grams sundried tomatoes, finely chopped
  5. Take 200 ml warm water
  6. Make ready 1 sachet fast acting yeast
  7. Get 1 tsp salt
  8. Prepare 1 tsp sugar
  9. Get 1/2 tsp bicarbonate of soda
  10. Take 1/2 tsp baking powder
  11. Make ready filling
  12. Take 75 grams cream cheese
  13. Prepare 75 grams grated cheese of your choice. anything that melts!
  14. Take 1 roasted red pepper, skin and seeds removed, chopped
  15. Prepare 1 tsp garlic powder
  16. Prepare topping
  17. Get 1 tbsp Olive oil
  18. Prepare 1 tbsp cornmeal

Toss hot pasta with sauce and serve. Can use penne, medium shells or. And it was the only thing I ate that day. To cut a long story short, we had been invited to a Christmas Day BBQ next to Bondi Beach, Sydney, Australia, and it was too much of a cool opportunity to pass up.

Steps to make Sophie's red pepper stuffed sundried tomato balls:
  1. Mix flour, salt, bicarbonate of soda and baking powder in a bowl.
  2. In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture.
  3. Mix to form a consistent dough, then turn out onto a floured surface. Knead the tomatoes into the bread, flouring regularly.
  4. After 10 minutes, place into a bowl and cover. Leave for at least 1 hour.
  5. While your dough rises, mix your filling ingredients together and put in the fridge.
  6. After an hour, preheat your oven.
  7. Cut the dough into pieces approx 1½" inches across.
  8. Form a well in the dough ball and stuff with as much filling as you can.
  9. Carefully seal it up and place on a lightly greased baking tray.
  10. Repeat until you've used all your dough.
  11. Brush the tops with olive oil, and sprinkle with cornmeal if you wish.
  12. Bake for 15 minutes or until golden brown.
  13. Serve hot and enjoy!

Combine in tomatoes, Tassos® Red Pepper and Cheese Spread (Coulis) and basil and bring to a boil. Add a tiny bit of organic Chicken Broth (or water), if necessary, to help purée into a nice, thick sauce. Trim and halve Brussels sprouts (quarter if larger than a ping-pong ball). Either stir in the sliced olives or puree them into the pesto. Served with sautéed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts.

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