Sausage with Tomatoes & Kale in Cheddar Cheese Sauce
Sausage with Tomatoes & Kale in Cheddar Cheese Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sausage with tomatoes & kale in cheddar cheese sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

You'll love the quality taste of Johnsonville Sausages with your next meal. Add crushed tomatoes and herbs and bring sauce to boil. Reduce heat to medium-low, cover, and simmer until.

Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage with tomatoes & kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
  1. Get Ingredients
  2. Take 2 lb Chicken, turkey or pork sausage (your choice)
  3. Get 1 can Cheddar Cheese Soup
  4. Take 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
  5. Take 1 bunch Kale
  6. Prepare 2 tbsp Olive oil
  7. Prepare 1 clove Chopped garlic

Continue cooking, stirring occasionally until liquid (from the tomatoes) has evaporated and tomatoes are soft and a little bit shrivelled and the sausage is cooked. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer. Then add sour cream (for creaminess) and fresh Parmesan cheese (for cheesiness) before stirring in fresh basil.

Steps to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
  1. Slice sausage links into bite - size pieces
  2. Add 1 rasp olive oil to skillet on medium-high heat
  3. Cook sausage in skillet until no longer pink in middle
  4. Remove cooked sausage from skillet & drain, to rid of excess oil
  5. Wipe out skillet, add 1 tbsp olive oil
  6. Chop kale bundle into bite-size pieces
  7. Saute kale in pan on medium-high heat, then turn heat to low
  8. Saute kale in pan on medium-high heat with the garlic, then turn heat to low
  9. Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
  10. Add cooked sausage to vegetables in skillet
  11. Serve with cooked rice or pasta

It's a match made in heaven. Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt.

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